Description
Ceylon Cinnamon is a higher quality and healthier cinnamon than the Cassia Cinnamon you find in nearly all your local supermarkets. Cassia has far more of the compound coumarin, which is toxic in high doses. Ceylon Cinnamon is rich in anti-oxidants, has anti-inflammatory properties, improves insulin sensitivity, lowers blood sugar levels, and helps fight bacterial and fungal infections.
This page contains an Amazon affiliate link where, at no additional cost to you, I will receive a small commission if you click on that link and make a purchase. And I am shamelessly asking that you consider supporting me by purchasing from this link. A brotha’s gotta eat!
From the original product website:
Our cinnamon is from the latest harvest and only imported in small quantities so you do not have to worry that the cinnamon has been sitting around for a long time in a warehouse or store shelf. Our USDA certified Organic Ceylon Cinnamon is the highest grade available , so we don`t have to dilute it with filler or any other types of cinnamon. Some competing Ceylon Cinnamon products are either stale tasting or have no flavor at all. The Ceylon Cinnamon is NON IRRADIATED, SALT FREE, NON GMO.
Reviews
There are no reviews yet.